Weblog Salam Pantai Timur

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Akhbar Sinar Harian kini dikemaskini dengan penampilan baru yang menceriakan serta padat dengan berita setelah tujuh hampir tujuh bulan diterbitkan.

Perubahan ketara dilakukan dengan memuatkan 20 muka surat berita jajahan khas untuk negeri Kelantan sahaja. Bermakna Sinar Harian di Terrengganu mengalami perubahan yang sama.

Susun letak gambar dah tulisan juga di berikan sentuhan baru bagi menampakkan lagi kelainan dari edisi awal. Selamat maju jaya Sinar Harian.

Ingredients:
5 tenggiri steaks
1kg rice
Ulam to cook with rice:
2 turmeric leaves
2 torch ginger leaves
2 stalks daun kesum
2 cekur leaves
2 na dam leaves
2 daun kentut
2 daun kudu
2 stalks curry leaves
2cm fresh turmeric
2 stalks lemon grass
(You can omit or add the ulam listed subject to availability)
2 pandanus leaves
3 kaffir lime leaves
2 tablespoon palm sugar

Garnishing:
1 cucumber, pared and julienned
1 onion, finely sliced
15 stalks of polygonum leaves, finely cut
10 long beans, finely sliced
1 bunga kantan, finely cut
3 stalks of lemongrass, finely sliced

Fried grated coconut:
1/2 a coconut, finely grated
8 shallots, finely sliced
2cm ginger, sliced
Palm sugar and salt to taste

Sambal Belacan:
15 chillies
5 shallots
3 cloves of garlic
Budu
4 bird’s eye chilli
Lime juice, to taste
Fish crackers

Method:
Slice all the ulam leaves and either blend or pound finely. Add 2 glasses water to leaves and extract the juice. Sieve and repeat with another glass of water.

Wash rice. Add ulam juice to the rice. Add three pieces of pandan leaves and kaffir lime leaves, and 1/2 a block of palm sugar. Cook in a rice cooker.

Rub some salt on the fish and grill over a low fire. When cooked, let it cool and then break into flakes.

Dry fry the grated coconut with sliced shallots, ginger, palm sugar and salt over a low fire. When the mixture turns fragrant, lightly flatten the grated coconut with the back of your spatula.

Dry fry belacan with shallots and garlic over a low fire until fragrant. Blend this mixture with chilli to make the sambal belacan.

Mix some budu with limau kerat lintang and bird’s eye chilli.

Serve the rice with the grilled fish, finely sliced garnishings, sambal belacan, budu and fish crackers.

Source: The Star Online

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Sempena menyambut ulang tahun ke 10 pada tahun ini MMU akan mengadakan pertandingan jemputan dikir barat peringkat IPT/Kolej/Politeknik dan juga peringkat sekolah.

Tempat pertama IPT RM1200 dan sijil
Tempat pertama sekolah RM800

Maklumat lanjut dan syarat-syarat pertandingan boleh dirujuk disini

Tarikh: 09 Mac 2007 hingga 14 Mac 2007

Masa: Bermula 8.30 pagi

Tempat: Tapak Karnival, Jalan Cochrane, Taman Maluri, Kuala Lumpur

Aktiviti: 7 Permainan Tradisional Kelantan bermula 3 petang hingga 12 malam setiap hari 

Pelancaran Tapak oleh YBM Tengku Razaleigh Hamzah

Ramai-ramai pakat gi…jadual lengkap acara hamba blum dapat sepenuhnya..Pertandingan nyanyian lagu dikir barat pun ada..sapa nak test power bleh la menyertai..nanti hamba dapatkan syarat yang lengkap jika ada sambutan dari pengunjung di sini…

Maklumat Lanjut : Forum Komuniti Dikir Barat

Kredit: arjunasukma @ abe yie

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Tok Dalang : Nik Mat Suara Emas