2007-03-30
Beruk
Fakta Beruk:
1. Mampu petik 100 kelapa sehari.
2. Upah RM10 bagi 100 kelapa
3. Tempoh 3 – 4 minggu latihan petik kelapa
4. Hidangan beruk – nasi, roti, susu dan buah
Kredit: Joe Han & Tossee
2007-03-28
Simfoni Gendang Rebana Perdana Citrawarna Malaysia
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[Download] .WMV Format
Gendang Festival
Gendang or commonly known as drum, is a festival musical instrument that is embraced by various societies around the world. Malaysia is no exception and is well known for a rich and varied range of drums.
This musical heritage is not foreign to Malaysia and is the pride and joy of many ethnic groups here and is an indispensable part of many cultural celebrations. Gendang Festival aspires to become the medium that will sow the seed of harmony amongst the international community through the medley of beats and rhythms.
Date : May 2 – 5 2007
Venue : Kuala Lumpur
Contact : 03-26127653 / 655
2007-03-28
Royal Go-Kart Competition
Go-kart enthusiasts will have the time of their lives at this competition, held in conjunction with the birthday of His Royal Highness, The Sultan of Kelantan. The prestige motoring competition in Kelantan will assemble local and international drivers from Philippines, Indonesia, China, Germany, Japan, India, Brunei, Thailand and Singapore.
When: April 6th to April 8th 2007
Where: Kelantan
Phone: 609-7412400
Website: www.motour.gov.my
2007-03-23
Wayang Kulit + Tiupan Serunai Awang Buluh Perindu
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Maaf kerana kualiti video kurang memuaskan, sila download format video .wmv dibawah untuk kualiti video yang terbaik.
[Download] (.WMV format)
2007-03-23
How To Play Serunai
[youtube]9ZvVDBIYWq8[/youtube]
Info About Serunai
The Malay serunai is a reed wind instrument, with a quadruple reed made from rice stalk. The body has 7 front finger holes and 1 at the back. Circular breathing technique is used so that once a melody is started it does not stop until the tune ends. (Matusky 1985).
2007-03-23
Onde – onde
Yummilicious onde-onde from the Ramadhan Bazaar in Kota Bharu, Kelantan. A favourite dessert / snack amongst Malaysians, it’s also a traditional kuih (snack).
