Onde – onde
Yummilicious onde-onde from the Ramadhan Bazaar in Kota Bharu, Kelantan. A favourite dessert / snack amongst Malaysians, it’s also a traditional kuih (snack).
These glutinuous rice flour balls are stuffed with a palm sugar & brown sugar mixture, which is quite delightful when it bursts in one’s mouth. The colour is from the pandan (screwpine) leaves. The ball is dropped into boiling water and will float when cooked. Then it’s rolled in grated coconut .
Credit Picture : jazmyn
tk silap kan.org pantai timur ckp ukueh tu kekoh kekoh ca..tul kan..
betul dah tue…hehe
entah pape la..
xltak gmbr kuih onde-onde plak..
org nk buat folio ny..
bgang btol lah…